SAFE- NO LEAD OR HEAVY METALS · INDEPENDENTLY VERIFIED
lead-free turmeric
YourHealth OurStory
It began with our family and a passion for nature's powerful life-giving properties
This video was shot in late summer at one of our farms in south Georgia. We are pleased to share it with you. This is us doing what we love.
Our Story
"Our family is passionate about working together to grow and make " America's Most Healing Turmeric". We respect what nature made."
Ed and Diane Taylor along with members of their family began The American Turmeric Company after they learned how to gently coax the miracle compounds from turmeric. They discovered the ancient wisdom of fermentation techniques that released turmeric's healing potential when it is combined with specific herbs. No chemicals or heat are needed. When modern fermentation is used this time-proven technique makes it possible to enhance and preserve the amazing potency of turmeric.
They have now added the family's third generation as granddaughters Cristina Taylor and Carla Taylor (shown in this video) serve as the Director of Marketing and Content Management, respectively.
When their first farm was full of turmeric plants, they ate fermented turmeric daily. It was snappy, orange, and bitter. After a few months, something happened quietly. Diane's pain from gout was gone. Medication was stopped. Family members who suffered from the same condition soon received turmeric and had the same results. They learned that an enzyme in turmeric stops the build-up of uric acid, which causes gout. This one event led them into a very serious investigation of turmeric’s plant physiology and biochemistry.
Turmeric's potent compounds are better absorbed when fermented.
Many ferments landed on the ceiling before they learned how to design a system that controlled turmeric's power. Since turmeric has potency in its fibers, they experimented until they had a ferment that would reduce the fibers and release turmeric's potency. Fermentation produces probiotics that build the gut microbiome which initiates turmeric's delivery throughout the body.
PURE TURMERIC BUILDS GUT MICROBIOME
Our system of processing turmeric ensures its ability to promote gut health.
The prebiotics and probiotics in turmeric improve the microbiome of our gut. Turmeric improves our immunity and gut health by reducing microbial dysfunction. Turmeric is transformed by our gut microbiome for transport throughout our body,e,g, gut-brain connection. At the same time, turmeric can help build a "balanced" and healthy microbiome.
OUR SMALL-BATCH PROCESSING ENSURES YOUR TURMERIC IS SAFE AND POTENT
We test and inspect each package, bag or bottle individually to ensure freshness, purity and safety.
Our amazing plant-based fermentation system keeps our turmeric fresh for months. This also increases the absorption of turmeric's powerful compounds.
As an example, our Fermented Turmeric Oil is derived from a Cool Oil Infusion Technology. Whole turmeric is fermented, dehydrated then infused into carrier oils. This ensures that the hundreds of medicinal compounds in turmeric are preserved and not lost to heat.